Chrysanthemum Pu-erh Tea: A Step-by-Step Brewing Guide

The pairing of chrysanthemum with Pu’er tea creates a refreshing taste for the drinker. Chrysanthemum is known for its heat-clearing and detoxifying properties, while Pu’er tea is mild in nature. Consuming both simultaneously harmonizes their qualities and enhances their effects.

It helps dispel wind-heat, soothe the liver, and brighten the eyes. It is also effective in treating wind-heat colds, dizziness, red and swollen eyes, chest discomfort, boils, swellings, toxins, and high blood pressure.

Here’s how to make Chrysanthemum Pu’er Tea:

Ingredients: 5 grams of chrysanthemum, 5 grams of Pu’er tea
Additional Ingredients: 5 grams of rock sugar, appropriate amount of water

Steps:

1. Prepare the chrysanthemum and Pu’er tea.
2. Gently break apart the Pu’er tea cake and place it in the teapot with the chrysanthemum and rock sugar.
3. Pour a small amount of boiling water into the teapot to warm it and rinse the tea. Use the rinse water to sterilize the cups. Repeat this one or two times.
4. Pour in boiling water, steep for five minutes, and it’s ready to drink.