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Ice Cream Tulip: All About Growth and Care for Stunning Blooms

The Ice Cream Tulip is a newly superior variety of tulip that was artificially cultivated and introduced to China in 2005. This tulip is a single-headed variety, which is nearly equivalent to the size of two regular tulips. The folded petals are similar to those of peonies, earning it the nickname “Peony Tulip.” The bulb […]

The Ice Cream Tulip is a newly superior variety of tulip that was artificially cultivated and introduced to China in 2005. This tulip is a single-headed variety, which is nearly equivalent to the size of two regular tulips. The folded petals are similar to those of peonies, earning it the nickname “Peony Tulip.”

The bulb of the Ice Cream Tulip is papery, with few hairs on the inner surface of the apex and base. It has 3-5 leaves, which are linear-lanceolate to ovate-lanceolate in shape.

The flower is solitary and terminal, nearly twice the size of a regular tulip flower, and when blooming, it particularly resembles a scoop of ice cream.

Basic Introduction

The Ice Cream Tulip, a newly superior variety of tulip, was artificially bred overseas and introduced to China in 2005. Being nearly twice the size of a regular tulip, this single-headed tulip has petals that resemble those of peonies, hence it is often referred to as the “Peony Tulip.

The Ice Cream Tulip has a short blooming period, so visitors wishing to see its full glory should seize the opportunity.

Morphology and Characteristics

Learn About the Ice Cream Tulip: Basics, Growth and Care

The Ice Cream Tulip is a perennial herbaceous plant with a flat conical or flat oval bulb, about 2 cm long, with a brownish stalk and covered with a pale yellow fibrous membrane. The stem and leaves are smooth and covered with white powder.

It produces 3-5 leaves that are long elliptical-lanceolate or ovate-lanceolate, 10-21 cm long and 1-6.5 cm wide; the basal ones are 2-3, larger, and 1-2 stem leaves. The flower stem is 6-10 cm high, bearing a large, erect, cup-shaped flower at the top, often with a purplish-black base.

Habits

The Ice Cream Tulip doesn’t stand heat well and is not suitable for growth in Taiwan. It must first be cultivated in a refrigerator at temperatures below 10 degrees for two months, then transplanted to the shade for another two months.

In 2015, the first cultivation trial of more than 300 plants was only half successful, indicating a very low success rate. Tulips are long-day flowers that like sunny and windy conditions. They thrive in warm, humid winters and cool, dry summers.

Learn About the Ice Cream Tulip: Basics, Growth and Care

They can grow normally at temperatures above 8 degrees and tolerate temperatures as low as -14 degrees. They are frost-resistant and can overwinter outdoors in severe cold areas if covered with thick snow. However, they do not handle extreme heat well.

If summer comes early and the midsummer is very hot, it will be difficult for the bulbs to survive after dormancy. They require rich, loose, fertile, well-drained, slightly acidic sandy soil, and should not be planted in alkaline soil or in rotation.

Learn About the Ice Cream Tulip: Basics, Growth and Care
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Peggie

Peggie

Founder of FlowersLib

Peggie was once a high school mathematics teacher, but she set aside her chalkboard and textbooks to follow her lifelong passion for flowers. After years of dedication and learning, she not only established a thriving flower shop but also founded this blog, “Flowers Library”. If you have any questions or wish to learn more about flowers, feel free to contact Peggie.

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