Revitalize with Chrysanthemum Ginseng Tea: A Natural Energy Booster

Chrysanthemum Ginseng Tea is a beverage primarily made from chrysanthemums and ginseng. Ginseng contains saponins and a variety of vitamins, which can regulate nerve mechanisms and enhance the body’s resistance. It can effectively alleviate fatigue.

Chrysanthemum has a significant effect on reducing internal heat, nourishing and soothing the liver, and improving eyesight. Drinking these two together has a refreshing effect. How to make Chrysanthemum Ginseng Tea?

Put an appropriate amount of chrysanthemum and ginseng into a cup, add boiling water to brew, and drink when the temperature is suitable.

Is Chrysanthemum Ginseng Tea made with American ginseng?

American ginseng can also be used. The ingredients of Chrysanthemum Ginseng Tea are dried chrysanthemum buds and ginseng.

The preparation method is to cut the premium ginseng into small pieces, then add the chrysanthemum buds, and finally steep in hot water. It can be consumed after about 10 to 15 minutes.

The effect and function of Chrysanthemum Ginseng Tea

The chrysanthemum is spicy, sweet, and bitter, and slightly cold.

Ginseng is sweet, slightly bitter, and mildly warm. Chrysanthemum Ginseng Tea has the effects of nourishing the spleen and lungs, and improving eyesight.

1. Nourishing the spleen and lungs: Ginseng is sweet and warm, can greatly nourish the vitality, enters the spleen and lung meridians, and can nourish the qi of the spleen and lungs. Therefore, Chrysanthemum Ginseng Tea has the effect of nourishing the spleen and lungs, and can be used for spleen deficiency, poor appetite, lung deficiency, and cough.
2. Improving eyesight: Chrysanthemum is spicy and bitter, enters the liver meridian, and the liver governs the eyes, can improve eyesight. Therefore, Chrysanthemum Ginseng Tea has the effect of improving eyesight, and can be used for red, swollen, painful eyes, and blurred vision.

How to make Chrysanthemum Ginseng Tea

Put an appropriate amount of chrysanthemum and ginseng into a cup, add boiling water to brew, and drink when the temperature is suitable.