The blooming period of the lotus flower generally falls between June and September, blossoming in the morning and closing by evening. Each lotus flower grows singularly at the top of its stem, with numerous petals nested within the floral receptacle.
These petals can be red, pink, white, purple, or even variegated or edged. The nut of the lotus is elliptical in shape, while the seeds are ovate. The fruit ripens from September to October.
The blooming process of the lotus flower is divided into three stages: budding, blooming, and wilting, which is largely influenced by the temperature.
Due to geographical and temperature differences, lotus flowers in lower latitudes and altitudes tend to bloom earlier and longer than those in higher latitudes and altitudes.
The best time to appreciate the lotus flower is between 6 and 8 in the morning, when the flower is most vibrant. To ensure successful pollination for propagation, a lotus flower generally blooms for two days.
On the first day, the flower blossoms in the morning, and by around noon, the petals close back into a bud. The following morning, the previously closed pistil continues to open, and by noon, the petals fall off, leaving behind the pollinated pod to mature slowly on the stem.
Therefore, the most picturesque scene in a lotus pond can be observed in the morning: freshly budding flowers, like young girls, shyly opening their petals, while the flowers that bloomed the previous day, akin to mature women, eagerly unfold their petals and display their beauty to the fullest, providing photographers with an array of choices.

By the afternoon, most of the previously blooming flowers have turned back into buds, leaving behind only wilted flowers and lotus pods, and few blooming flowers. Hence, it is difficult to capture the true charm of the lotus flower in the afternoon.