{"id":6993,"date":"2023-08-08T21:04:18","date_gmt":"2023-08-08T13:04:18","guid":{"rendered":"https:\/\/flowerslib.com\/?p=6993"},"modified":"2023-08-08T21:05:07","modified_gmt":"2023-08-08T13:05:07","slug":"kersenbloesem-aardbeien-milkshake","status":"publish","type":"post","link":"https:\/\/flowerslib.com\/nl\/cherry-blossom-strawberry-milk-shake\/","title":{"rendered":"Heerlijk Kersenbloesem Aardbeien Milkshake Recept"},"content":{"rendered":"<p class=\"wp-block-paragraph\">De kersenbloesem is niet alleen visueel aantrekkelijk, maar het is ook een geweldig ingredi\u00ebnt voor culinair gebruik. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vooral in combinatie met fruit en melk kan het een unieke zoete smaak cre\u00ebren. Dus, hoe maak je een kersenbloesem-aardbeienmilkshake? Als je thuis een sapcentrifuge hebt, is het een fluitje van een cent.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredi\u00ebnten:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gezouten kersenbloesems:<\/strong> 100g<br><strong>Melk:<\/strong> 600 ml<br><strong>Water: <\/strong>700 ml<br><strong>Aardbei: <\/strong>10 stuks<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instructies:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>STAP 01<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Was 100 g kersenbloesems en 10 aardbeien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>STAP 02<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Giet de melk, aardbeien en kersenbloesems in de blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>STAP 03<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doe voldoende water in de blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>STAP 04<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Druk na het instellen van de blender op de knop \"rijstpasta\".<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>STAP 05<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34.jpg\" alt=\"\" class=\"wp-image-6995\" srcset=\"https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34.jpg 1200w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34-300x200.jpg 300w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34-150x100.jpg 150w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Door honing toe te voegen nadat het een beetje is afgekoeld, wordt de smaak nog beter.<\/p>","protected":false},"excerpt":{"rendered":"<p>The cherry blossom is not only visually appealing, but it&#8217;s also a great ingredient for culinary use. Particularly when paired with fruit and milk, it can create a unique sweet flavor. So, how do you make a cherry blossom strawberry milkshake? If you have a juicer at home, it&#8217;s a breeze. Ingredients: Salted Cherry Blossoms: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-6993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uses"],"_links":{"self":[{"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/posts\/6993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/comments?post=6993"}],"version-history":[{"count":0,"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/posts\/6993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/media\/6994"}],"wp:attachment":[{"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/media?parent=6993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/categories?post=6993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flowerslib.com\/nl\/wp-json\/wp\/v2\/tags?post=6993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}