The Michelia coco, commonly known as the Night-Blooming Magnolia or Coco Magnolia, is an evergreen small tree belonging to the Magnoliaceae family within the Michelia genus.
It is characterized by a glabrous structure throughout; the bark is gray, and the twigs are green. The leaves are coriaceous, ranging from elliptic to narrowly elliptic or obovate.
The flower stems are pendulous, and the flowers themselves are globose to obovoid with a concave ventral side. The seeds are also ovate, with a brown inner testa featuring a lateral micropyle at the ventral apex. This magnolia blooms primarily in summer and bears fruit in autumn.

Native to southern China and also found in northern Vietnam, the Night-Blooming Magnolia is shade-tolerant and thrives in fertile conditions. It prefers warm, humid, partially shaded environments.
Well-drained, fertile, slightly acidic sandy loam soils are ideal, while it does not perform well in calcareous soils. Propagation of this magnolia is primarily achieved through air layering, grafting, and softwood cuttings.
In terms of ornamental value, the Night-Blooming Magnolia is renowned for its dark green, glossy foliage and pure white flowers, which emit a more potent fragrance at night.
It’s a prized ornamental tree long cultivated in the gardens of Southern China. Additionally, this species contains neolignans that have been found to have potential therapeutic effects on liver damage, certain types of cancer, and headaches.
An evergreen shrub or small tree, reaching heights of 2-4 meters, entirely glabrous across all parts; the bark is gray, while the young branches are green, smooth, slightly angled, and lustrous.
The leaves are coriaceous, ranging from elliptic, narrowly elliptic to obovate-elliptic, measuring 7-14(-28) centimeters in length and 2-4.5(-9) centimeters in width, apex acuminate, with a cuneate base, the upper surface is a lustrous deep green with slight undulations, and the margins are slightly revolute.
There are 8-10 pairs of lateral veins, with sparse reticulation; the petioles are 5-10 millimeters long; and the stipule scars extend to the apex of the petiole. The pedicels are pendulous, bearing 3-4 caducous bract scars.
The flowers are globose, 3-4 centimeters in diameter, with 9 tepals that are fleshy and obovate with a concave ventral surface. The outer three tepals are green with 5 longitudinal veins, approximately 2 centimeters long.
The inner two whorls are pure white, 3-4 centimeters long, and about 4 centimeters wide; the stamens are 4-6 millimeters long, the anthers about 3 millimeters with a protruding short acute connective; the filaments are white and roughly 2 millimeters long; the gynoecium is green and ovoid, measuring 1.5-2 centimeters in length.
The carpels number about 10, narrowly ovoid, 5-6 millimeters long, with a dorsal groove extending to the base of the style, the stigma is short, and after abscission, the apex is truncate.
The aggregate fruit is about 3 centimeters long; the follicles are nearly ligneous; the seeds are ovoid, about 1 centimeter long, with a brown inner testa, a ventral micropyle at the apex, an indistinct ventral raphe, and a pointed base.
The primary flowering season is in summer, with sporadic blooming nearly year-round in Guangzhou, and the fruiting season is in autumn.
Thrives in the moist, fertile soils of forest understories at elevations ranging from 600 to 900 meters. Prefers warm, humid conditions with filtered sunlight, growing best in fertile, well-draining, slightly acidic sandy loam soil with a pH between 5.5 and 6.5.
Native to Vietnam and southern China; extensively cultivated throughout Southeast Asia.
Propagation of Lirianthe coco by division is most effective for established clump-forming plants. This method is best performed in late winter to early spring (late February to mid-March).
This method yields high success rates with rapid growth and early flowering, but is limited in the number of new plants produced, making it ideal for small-scale propagation by home gardeners.
Air layering is preferred for specimens with few basal shoots that haven’t formed clumps. Perform this technique during the peak growth months of May and June.
Cutting propagation is best done during the rainy season (September to October).
Successful cuttings typically root and bud within 20-30 days.
Lirianthe coco is well-suited for container cultivation due to its tall, slender form and attractive foliage.
Lirianthe coco requires consistent moisture and nutrients throughout its growing season.
Lirianthe coco prefers warm temperatures and filtered sunlight.
Maintaining appropriate winter temperatures ensures better growth following the dormancy period.
Listed as Endangered (EN) on the IUCN Red List of Threatened Species, highlighting the importance of conservation efforts for this valuable species.