{"id":7392,"date":"2023-08-10T19:57:27","date_gmt":"2023-08-10T11:57:27","guid":{"rendered":"https:\/\/flowerslib.com\/?p=7392"},"modified":"2023-08-10T19:58:08","modified_gmt":"2023-08-10T11:58:08","slug":"membuat-bubur-krisan","status":"publish","type":"post","link":"https:\/\/flowerslib.com\/id\/make-chrysanthemum-congee\/","title":{"rendered":"Perpaduan Bunga: Resep Bubur Beras dan Bunga Krisan untuk Kesehatan"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Bunga krisan, tanaman tahunan dari keluarga Asteraceae, penuh dengan zat-zat seperti bunga kapitasi, adenin, asam amino, kolin, anabasin, dan vitamin. Aromanya harum, sejuk dan menenangkan. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apabila digunakan untuk membuat bubur dengan beras merah, khasiat biji-bijiannya meningkatkan kualitas obat krisan. Konsumsi secara teratur membantu menjaga kecantikan dan kesehatan, serta melawan penuaan.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bahan-bahan<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jumlah bunga krisan yang memadai<br>Jumlah beras yang cukup<br>Jumlah jelai mutiara yang cukup<br>Jumlah Biji Teratai yang memadai<br>Jumlah Umbi Bunga Lili yang memadai<br>Jumlah Kurma Merah yang cukup<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Persiapan<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 01<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rendam bunga krisan secukupnya dalam air panas. Setelah setengah jam, tuangkan air krisan dan sisihkan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 02<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ambil 10 kuntum krisan lainnya, buang kelopaknya, dan letakkan kelopak bunga yang berserakan ke dalam mangkuk untuk digunakan nanti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 03<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-53.jpg\" alt=\"\" class=\"wp-image-7395\" srcset=\"https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-53.jpg 1200w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-53-300x200.jpg 300w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-53-150x100.jpg 150w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-53-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuci beras, jelai mutiara, dan biji teratai, lalu tuangkan ke dalam panci bersama dengan air krisan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 04<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Setelah direndam selama 1 jam, didihkan dengan api besar, buang buihnya, lalu kecilkan api dan lanjutkan memasak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 05<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ketika sudah sekitar 60% matang, tambahkan umbi bunga bakung yang sudah dicuci, goji berry, kurma merah, dan kelopak bunga krisan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 06<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lanjutkan mendidih dengan api kecil selama 20 menit dan siap untuk disajikan.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chrysanthemums, perennials of the Asteraceae family, are bursting with substances like capitate flowers, adenine, amino acids, choline, anabasine, and vitamins. Their aroma is fragrant, cool and soothing. When used to make porridge with brown rice, the properties of the grain enhance the medicinal qualities of the chrysanthemums. Regular consumption helps maintain beauty and health, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7394,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-7392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uses"],"_links":{"self":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/posts\/7392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/comments?post=7392"}],"version-history":[{"count":0,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/posts\/7392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/media\/7394"}],"wp:attachment":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/media?parent=7392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/categories?post=7392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/tags?post=7392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}