{"id":6993,"date":"2023-08-08T21:04:18","date_gmt":"2023-08-08T13:04:18","guid":{"rendered":"https:\/\/flowerslib.com\/?p=6993"},"modified":"2023-08-08T21:05:07","modified_gmt":"2023-08-08T13:05:07","slug":"kocok-susu-stroberi-bunga-sakura","status":"publish","type":"post","link":"https:\/\/flowerslib.com\/id\/kocok-susu-stroberi-bunga-sakura\/","title":{"rendered":"Resep Milkshake Stroberi Bunga Sakura yang Lezat"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Bunga sakura tidak hanya menarik secara visual, tetapi juga merupakan bahan yang bagus untuk kuliner. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Terutama jika dipadukan dengan buah dan susu, dapat menciptakan rasa manis yang unik. Jadi, bagaimana cara membuat milkshake stroberi bunga sakura? Jika Anda memiliki juicer di rumah, itu sangat mudah.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bahan:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bunga Sakura Asin:<\/strong> 100g<br><strong>Susu:<\/strong> 600ml<br><strong>Air: <\/strong>700ml<br><strong>Strawberry: <\/strong>10 buah<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Petunjuk:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 01<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuci bersih 100 gram bunga sakura dan 10 buah stroberi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 02<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tuang susu, stroberi, dan bunga sakura ke dalam blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 03<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambahkan air secukupnya ke dalam blender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 04<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Setelah menyiapkan blender, tekan tombol \"pasta beras\".<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>LANGKAH 05<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34.jpg\" alt=\"\" class=\"wp-image-6995\" srcset=\"https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34.jpg 1200w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34-300x200.jpg 300w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34-150x100.jpg 150w, https:\/\/flowerslib.com\/wp-content\/uploads\/2023\/08\/2-34-768x512.jpg 768w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Menambahkan madu setelah agak dingin akan meningkatkan cita rasanya.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bunga sakura tidak hanya menarik secara visual, tetapi juga merupakan bahan yang luar biasa untuk penggunaan kuliner. Terutama jika dipadukan dengan buah dan susu, bunga ini dapat menciptakan rasa manis yang unik. Jadi, bagaimana cara membuat milkshake stroberi bunga sakura? Jika Anda memiliki juicer di rumah, caranya sangat mudah. Bahan-bahan: Bunga Sakura Asin: [\u2026]<\/p>","protected":false},"author":1,"featured_media":6994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-6993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uses"],"_links":{"self":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/posts\/6993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/comments?post=6993"}],"version-history":[{"count":0,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/posts\/6993\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/media\/6994"}],"wp:attachment":[{"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/media?parent=6993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/categories?post=6993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/flowerslib.com\/id\/wp-json\/wp\/v2\/tags?post=6993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}