The Chrysanthemum morifolium, commonly known as the white chrysanthemum, is renowned for its fragrant, refreshing scent. It has a slightly bitter, spicy, sweet taste and is known to have a cooling effect. It is particularly beneficial for the lungs and the liver.
In the market, chrysanthemums are available in two colors, yellow and white. Yellow chrysanthemums are ideal for dispelling wind-heat and can prevent wind-heat colds.
The white chrysanthemum, on the other hand, is beneficial for calming the liver and improving eyesight, and can be used to alleviate symptoms such as headaches and vertigo. In addition to their medicinal properties, fresh white chrysanthemums symbolize mourning, sincerity, and commitment.
They are often used to express feelings of mourning for the deceased, and are particularly appropriate to present during the Qingming Festival. The pure, clean color of the white chrysanthemum represents noble and courageous character traits.
The white chrysanthemum is a perennial herb, reaching heights of 60-150 cm. It has an upright stem, which may or may not branch, and is covered in soft hairs. Its leaves are ovate to lanceolate, measuring 5-15 cm, and are either shallowly pinnate or semi-pinnate, with short petioles.
The lower surface of the leaves is covered in white, soft hairs. The flower heads of the chrysanthemum have variable diameters, ranging from 2.5-20 cm. The involucral bracts are multilayered, with the outer layers being covered in soft hairs.
The white chrysanthemum has various health benefits, including the ability to dispel wind-heat, calm the liver, improve eyesight, and detoxify the body. It is primarily used to treat wind-heat colds, fever, headache, red and blurry eyes, liver and kidney deficiency, dark and blurry vision, and vertigo.
It is important to note that the use of this herbal medicine should be based on symptom differentiation and should be directed by a professional in traditional Chinese medicine.
It is not advisable to self-medicate, and one should not blindly believe in traditional Chinese medical recipes and advertising propaganda.
Ingredients: 10 g of white chrysanthemum, 10 g of cassia seed, 10 g of locust flower.
Instructions: Put all the ingredients into a pot, add an appropriate amount of water, boil on high heat and let it cool before drinking.
Ingredients: 10 g of white chrysanthemum, 10 g of cistanche, 10 g of cassia seed, 60 g of pig liver, appropriate amounts of salt and MSG.
Ingredients: Appropriate amount of chrysanthemum, 100 g of japonica rice.
Ingredients: 10 g of white chrysanthemum petals, 15 g of cassia seeds, 100 g of japonica rice, appropriate amount of rock sugar.
White chrysanthemums thrive in warm, dry conditions with abundant sunlight. They are not frost-tolerant, but can withstand semi-shade and drought. They are sensitive to waterlogging and strong sunlight exposure. They have a dormant period in the summer.
Adequate sunlight exposure will result in more vibrant leaf color and a more compact and aesthetic plant shape. Insufficient sunlight will result in lighter leaf color, loose leaf arrangement, and elongation. The white chrysanthemum is a small plant.
Depending on its growth conditions, it can be repotted every two to four years. The pot diameter should be just slightly larger than the plant diameter to promote plant growth.