Can Bright Eye Tea restore vision? A decline in liver function directly affects one’s vision, so it’s important to drink Bright Eye Tea to nourish the liver in spring.
Bright Eye Tea only serves as a health supplement for the eyes and cannot fundamentally solve the problem of declining vision. It does have certain health benefits for vision, as it is typically composed of multiple ingredients such as goji berries, mulberries, cassia seeds, and chrysanthemums.
From a traditional Chinese medicine perspective, it nourishes the liver and improves vision, benefiting the kidneys and spleen. Let’s delve into some knowledge about the formula for Bright Eye Tea.
Bright Eye Tea helps to brighten the eyes. It is usually made of a combination of various tea leaves and traditional Chinese medicinal materials, mainly goji berries, mulberries, cassia seeds, and chrysanthemums.
From a traditional Chinese medicine perspective, it nourishes the liver, benefits the kidneys and strengthens the spleen. Bright Eye Tea only serves as a health supplement for the eyes and cannot restore vision.
Bright Eye Tea cannot fundamentally solve the problem of declining vision. If an eye disease is causing a decrease in vision, the best approach is to visit an ophthalmology department at a hospital, identify the cause, and seek targeted treatment.
Ingredients: 5g each of rosehip and Hangbai chrysanthemum, 10g of dried lily, 2-3 bay leaves.
Method: Add the three ingredients to a teapot and brew with hot water. Add an appropriate amount of honey or rock sugar to taste.
Benefits: Detoxifies and reduces inflammation, brightens the eyes and moistens the intestines. Rosehip is rich in Vitamin C, which beautifies and brightens the complexion, regulates physiological functions and reduces fatigue.
Hangbai chrysanthemum nourishes the liver, improves vision, clears the heart, benefits the kidneys, strengthens the spleen and stomach, moistens the throat, and promotes salivation.
Lily has the effect of moisturizing the lungs, clearing heat, and calming the mind. Bay leaves have antiviral properties and help to regulate the stomach.
Ingredients: Rehmannia, Ophiopogon, Chrysanthemum, Honeysuckle.
Method: Add all the ingredients to a teapot, brew with boiling water, and let it steep for about 20 minutes before drinking.
Benefits: Clears heat and detoxifies, nourishes yin and brightens eyes.
Ingredients: 5g each of goji berries, chrysanthemum, and cassia seeds.
Method: Add the appropriate amount of goji berries, chrysanthemum, and cassia seeds and brew with boiling water.
Benefits: Nourishes the liver, improves vision, and helps with liver and stomach heat. It’s often used for dry and sore eyes, dizziness, dry and bitter mouth, and patients with blood deficiency and liver heat.
Ingredients: 10g of cassia seeds, 5g of chrysanthemum, 15g of hawthorn.
Method: Slightly crush the cassia seeds, add chrysanthemum and hawthorn, rinse with boiling water, cover and let steep for about 30 minutes before drinking.
Benefits: Treats dizziness, dry and blurry eyes, and declining vision.
Ingredients: 15g each of dendrobium, goji berries, and privet fruit, 10g of chrysanthemum.
Method: Brew as a soup.
Benefits: Nourishes yin, clears heat, and improves vision with dendrobium and chrysanthemum. Goji berries and privet fruit nourish the liver and kidneys. It can be used for liver and kidney yin deficiency, cloudy and blurry vision, and declining vision.
Ingredients: 5g of raw hawthorn, 2g of honeysuckle, 3g of chrysanthemum.
Method: Brew with boiling water until the tea is light.
Benefits: Honeysuckle clears heat and detoxifies, disperses wind-heat, and chrysanthemum has the function of dispersing wind, clearing heat, calming the liver, and improving vision. It can be used for wind-heat colds, headaches, dizziness, etc.
This formula not only has the effect of clearing heat and detoxifying, but also has the effect of dissolving stasis and reducing fat, nourishing the brain, and improving vision. It is very effective when feeling dizzy and bloated.
Ingredients: 5-6 chrysanthemum flowers, an appropriate amount of Pu-erh tea leaves (increase or decrease according to preference).
Method: First put the tea leaves in water, discard the first brew after 3-5 minutes of brewing with hot water, then add the flowers and boil for 5-10 minutes.
Benefits: Nourishes the liver, reduces fat, promotes digestion, removes phlegm and heat, brightens the eyes, and refreshes the mind.
Ingredients: 9g of bud tea, 60g of Scutellaria baicalensis, 30g of Ligusticum chuanxiong, 15g of Angelica dahurica, 12g of Schizonepeta.
Method: Grind them into fine powder, take 6-9g each time, and brew with boiling water.
Benefits: Used for wind-heat attacking above, heavy head and eyes.
Ingredients: 6g each of mulberry leaf, chrysanthemum, grain sprout grass, and Mimeng flower.
Method: Brew as tea.
Benefits: Dispels wind-heat, clears the liver, and improves vision. Suitable for acute conjunctivitis, wind-heat red and swollen eyes, and headaches.
Ingredients: 15g each of Prunella, mulberry leaf, wild chrysanthemum, Gardenia, Chenpi, Xi Huangcao, car front child, 10g of Scutellaria baicalensis.
Method: Mix all the above materials, take 10-15g each time, and brew with boiling water.
Benefits: Clears liver and purges fire, brightens eyes and quenches thirst. Suitable for liver and gallbladder damp-heat syndrome: headache, irritability, excessive eye discharge, bitter mouth, red or itchy or teary eyes, poor sleep, hard or loose stools, yellow urine, yellow and thick tongue coating.
For those who often use computers, Hangbai chrysanthemum is best. White chrysanthemum is better than yellow chrysanthemum. It is a type of Huangshan tribute chrysanthemum, and its therapeutic effect and taste are better than that of yellow chrysanthemum.
Hangbai chrysanthemum has the effect of clearing heat and improving vision. Especially nowadays, there is a kind of fetal chrysanthemum, which is a chrysanthemum bud that is about to bloom.
Not only is the effect good, but also the shape is excellent when brewed. If you like sweet taste, you can also add some rock sugar to the chrysanthemum tea.
Peggie was once a high school mathematics teacher, but she set aside her chalkboard and textbooks to follow her lifelong passion for flowers. After years of dedication and learning, she not only established a thriving flower shop but also founded this blog, “Flowers Library”. If you have any questions or wish to learn more about flowers, feel free to contact Peggie.
English 
العربية 
Bahasa Indonesia 
Deutsch 
Français 
Italiano 
Nederlands 
Português 
Русский 
日本語